Middelburg is renowned for its rich maritime heritage and delightful culinary traditions. One of the most beloved treats in this charming coastal city is undoubtedly the mussel. Dining on mussels in Middelburg is not just a meal; it's an experience you shouldn't miss during your visit to this city.
When you're in Middelburg and craving mussels, there are plenty of cozy restaurants and eateries where you can savor this seafood delicacy. Eating mussels isn't just a gastronomic delight; it's also a social experience. Share a large pot of mussels with friends or family and relish each other's company while enjoying these delicious seafood.
These restaurants serve delectable mussel dishes:
At this fine establishment, you can indulge in culinary delights from fish to seafood, freshly caught in the North Sea, and game during the season! Their mussels, in particular, are very tasty!
The coziest living rooms in Middelburg combined with an open kitchen! Café Cliché's creative decor is filled with surprises. Here, you can enjoy a pot of mussels, prepared in a classic manner.
Located in Middelburg's market square, this is the perfect place to relax or take a break after a long day of shopping. Delicious smoked fish paired with exquisite wines. Those wines also pair wonderfully with the tastiest mussels!
This hotspot in Middelburg offers a variety of seafood, alongside mussels prepared in various ways. Tip: be sure to try the Thai mussels!
In this seafood restaurant in Middelburg, it's all about a passion for fish, delightful wines, and the Burgundian lifestyle. Mussels are also part of the experience here!
Eating mussels may seem challenging for newcomers, but it's actually quite simple and, most importantly, fun.
Here's a brief guide on how to eat mussels:
Choose Your Weapon
Mussels are often served with a fork and a spoon. Use the fork to remove the mussel from its shell, while the spoon comes in handy for scooping up the flavorful sauce. Our tip: Use the empty shell as tongs (as the real Zeelanders do): Take an empty mussel shell and use it as a sort of tong to remove the mussel from its shell. Scrape the empty shell along the inside of the mussel to release the meat.
Sample the Sauce
The sauce in which the mussels are cooked is often a tasty blend of herbs, vegetables, and wine (or beer). Use your spoon to ladle some of the sauce onto your mussels for extra flavor. Then, bring the mussel to your mouth and savor the delicious taste. The meat is tender and juicy, and the sauce adds an extra dimension of flavor.
Repeat
Repeat the process with the other mussels on your plate. Mussels are often served with fries, bread, or other side dishes, so be sure to taste those as well.
Enjoy your meal.
